A food safety reference standard recognized by the GFSI (Global Food Safety Initiative). FSSC 22000 is a food safety system certification based on ISO 22000 that is internationally recognized and complemented by technical standards such as ISO TS 22002-1 for food manufacturing. In addition to ISO 22000 and the industry-relevant Prerequisite Program (PRP), FSSC 22000 contains requirements that help companies address risk in a variety of areas, from food fraud, food advocacy, food safety and quality culture, quality control, allergen management, and environmental monitoring programs.

The Halal Certificate is issued by a Halal certifying institution recognized by Islamic countries to certify that certain companies, processes, and products follow the legal requirements and criteria determined by the precepts of Islamic law (Sharia). Halal Certification certifies that a given product respects these rules in all its stages of production and industrialization. Thus, when Islamic consumers purchase a Halal-certified product, they can be sure it was produced respecting the rules established by their religion.

It is the denomination given to foods prepared according to Jewish laws regarding diet (called kashrut) and found in the Holy Bible or Torah. Kosher certification is a document issued to certify that the products manufactured by the company comply with the specific rules governing the Orthodox Jewish diet. The certificate is globally recognized and attributed as synonymous with maximum quality control. The Kosher seal of approval is granted by a Rabbinical Agency attesting that the ingredients of products, production facilities, and production processes have been inspected to ensure that all ingredients, derivatives, tools, and machinery do not present any trace of non-kosher substances.

A reference standard for the production of fruit juices, SGF analyzes product samples based on selected safety parameters. The certification conferred by the organization SGF International E.V. guarantees control of the entire juice production process, taking into account environmental preservation and employee well-being. It aims to ensure the standardization and safety of the juice products through analysis and monitoring, attesting to purity and quality. It is committed to the AIJN Code of Business Conduct.

US government agency that controls food supply and ensures that items meet all necessary safety and quality standards, demonstrating that the products are safe for people to consume and do not present health risks. This registration enabled export to the United States.

IBD is proud to be the largest certifier of organic products in Latin America and the only Brazilian certifier of organic products. IBD's philosophy is its commitment to the earth and humankind, ensuring respect for the environment, good working conditions, and high reliability of products.