Portuguese English Español  
Institucional
Processos
Vendas

Acerola

Acerola is a native plant from Antilles, Central America and North of South America. Being a rustic and strong plant, its cultivation grows all over the world.

Acerola is rich in Vitamin C, so its consumption is indicated to treat many diseases like  flu, lung problems, nose and gum hemorrhages, helps in the treatment of liver diseases, and avoids appetite loss and muscular aches.

* Acerola increases physical  conditions, accelerates healing after surgeries, combats infections and colds
 and reduces the chances of heart attacks. It improves immunological conditions  and skin elasticity.
Source: Núcleo de Estudo - UFLA                     

PASTEURIZED INTEGRAL PULP OF ACEROLA

TECHNICAL ESPECIFICATIONS
Parameters Minimum Value Maximum Value
Dissolvable Solids (Brix 20º) 6,50 9 ,00
Acidity (Citric Acid) 0,700 1,10
Ratio 5,00 20,00
Acerola Pulp Content % 50,00 70,00
pH 3,20 3,70
Vitamin C (mg/100g) 800 1200

 

NUTRITIONAL CHART
Portion 100g

Quantity by portion: *VD%
Calories 21,6 Kcal 2%
Carbohydrate 3,5g 4%
Protein 0,5g 1,6%
Total Fat 0,6g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Dietary Fibber 1,5 g 14%
Calcium 7mg 4%
Iron 0,6mg 4%
Sodium 25,2mg 1%
% Daily Values based on  a 2000 calories diet.
 

 

SGS Kosher FDA IBD USDA IRMA SGS Kosher FDA IBD USDA SGS Kosher FDA IBD USDA

Via Néctare Tecnologia em Bebidas e Alimentos LTDA
Rodovia SP 333 – Km 143 – Distrito Industrial
Taquaritinga-SP – Postal Code 15900-000 – Caixa Postal 144
Phone: +55 (16) 3253-9393

This page is better visualized in 1024 x 768.